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Support for Sandy Blogger Event: Green Beans with Sherried Mushrooms and...
If you have been watching the massive clean-up and restoration efforts going on after Hurricane Sandy and have been looking for a way to help, please consider making a donation to assist the people who...
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Sweet Potatoes with Cranberry Butter
This is my latest recipe in preparation for a whole-foods Thanksgiving feast, and I am kind of in love with this one. There are no marshmallows in this recipe, and the only added sugar is a tablespoon...
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A Real-Food Thanksgiving Roundup
If you are still planning your menu, consider adding in some new favorites, made with unprocessed, whole foods. Some starters that anyone will love include Brie and Pistachio Stuffed Mushrooms: Or...
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Creamy Parmesan Spinach and Mushrooms
In “food blog land” you tend to celebrate the holidays a little early, so I have been dreaming up some new recipes in anticipation. Thanksgiving is absolutely my favorite holiday (probably because it...
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Vanilla Bean Sweet Potatoes with Buttered Black Walnuts
In my ongoing quest to create real-food Thanksgiving dishes, I have done a number of different variations on a theme with sweet potatoes–honey and orange glazed chunks, my baked version with Cranberry...
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Cranberry Cream Tart (grain free and gluten free)
When I gave up gluten and grains I knew I would miss pies and fruit tarts, which I consider essential holiday fare. Since then, I have discovered that you can make some pretty great pies and tarts...
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Happy Thanksgiving!
I’m guessing most people are busy cooking up some things for tomorrow, but I wanted to share a few last-minute ideas with you all, and thank everyone for following along with my little blogging...
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50 Gluten-free Holiday Appetizer Recipes
I am in total disbelief that Thanksgiving is less than two weeks away. This one is just sneaking right up on me, folks. Normally by now I would have posted a few real-food holiday recipes, but due to...
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No-Bake Butternut Bars
Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall,...
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Vegetable Wellington with White Beans and Rosemary
As my regular readers are aware, I am not a vegetarian but I eat meat infrequently and with a careful eye regarding the source. During the holidays it is always a challenge to find interesting vegan...
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